Lol yeah
@kettlebb, I used a total of three thermometers. One surface thermometer on each grate and then one meat thermometer. Menards has surface thermometers for $4. I really like the surface thermos since I can move them around. And for the roti, I used a metal wire to hang one from the spit.
I think the roti was better. It was a nice change of pace since I’ve been smoking so much stuff lately. It was also slightly more moist.
Here’s the spread.
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