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Breaking in the new 26"er.

Started by RebelDevil670, November 22, 2017, 05:03:40 AM

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RebelDevil670

I bought a new 26" the other day, and broke it in last night. The first cook was 3 full slabs of babyback ribs. I love this thing. I can't believe how much more cooking surface there is compared to my 22". I think a smoked Boston Butt or a brisket will be next. Life is good.

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Mike in Roseville

Those look great! Love cooking on my 26" too!


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Kneab

Ribs and 26er's were meant for each other.
Looks great.👍
ISO Brown Go Anywhere

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo

Hello and welcome.  Congrats on your new 26'er!


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Travis

Welcome. Gotta love the real estate of a 26r. Ribbage looks good too.


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vader06

Genesis Gold B, 18" WSM, 18" Yellow, 22" Blue OTG, 22" Lime MBH, 22"  Black SJ, Black Jumbo Joe Platinum and Red 22" LE.

HoosierKettle


GoAnywhereJeep

Congratulations! Envy. I almost got a 26 and still might.
YouTube channels: GringoBBQ & RubiconFI