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Smoked ham! Help

Started by Speedster, November 21, 2017, 02:13:08 PM

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Speedster

Hey fellas!
I'll be smoking a ham for first time, maple honey whiskey glaze.
Should I use the rotisserie or put it on the grate???
Why one over the other? Does it even matter


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HoosierKettle

I do a 20lb ham every year for Christmas.  I also have a turkey on the rotisserie.  I flip the ham a couple times.  If I had 2 rotisseries, I would use it for the ham as well

AnyThingGrilled

This method is what I've used before with great results. Good luck and Happy Thanksgiving!
http://smokingmeatforums.com/index.php?threads/double-smoked-ham-bear-style.236101/


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einrej

Rotisserie is my first choice for most things and ham is at the top of the list. I do but portion bone in hams often, they always turn out great. Do a little trussing just to keep things from flopping about.
Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker