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Author Topic: Smoked ham! Help  (Read 866 times)

Speedster

  • WKC Ranger
  • Posts: 623
Smoked ham! Help
« on: November 21, 2017, 02:13:08 PM »
Hey fellas!
I'll be smoking a ham for first time, maple honey whiskey glaze.
Should I use the rotisserie or put it on the grate???
Why one over the other? Does it even matter


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Smoked ham! Help
« Reply #1 on: November 21, 2017, 02:37:32 PM »
I do a 20lb ham every year for Christmas.  I also have a turkey on the rotisserie.  I flip the ham a couple times.  If I had 2 rotisseries, I would use it for the ham as well
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AnyThingGrilled

  • WKC Brave
  • Posts: 254
Re: Smoked ham! Help
« Reply #2 on: November 21, 2017, 03:29:01 PM »
This method is what I’ve used before with great results. Good luck and Happy Thanksgiving!
http://smokingmeatforums.com/index.php?threads/double-smoked-ham-bear-style.236101/


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einrej

  • WKC Ranger
  • Posts: 519
Re: Smoked ham! Help
« Reply #3 on: November 22, 2017, 05:10:33 AM »
Rotisserie is my first choice for most things and ham is at the top of the list. I do but portion bone in hams often, they always turn out great. Do a little trussing just to keep things from flopping about.
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