I decided to try and smoke a turkey on the ol kettle today , I started last night with a bribe . Water, salt , sugar , one onion, one orange , garlic . And just a little of my rub. This is after it sat for 18 hours in the fridge ( it was in a bag but it was not a pretty picture ).
I stuffed the inside of the turkey with apple, onion, garlic . And I injected it with melted butter , pepper , and garlic powder,
Then I sprinkled some Weber smoking rub on top, mainly for color .
This bird was juicy . And wonderful. I don’t know if I will ever do a bird another way ! Guys gotta try it
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Weber Kettle Club
Topic: Smoked turkey on the kettle . (Read 1072 times)
