Cajun bandit. Coupon code turkey10 will save you 10%. Sent from my iPhone using Tapatalk
Cajon bandit also gives a veteran discount.After my research, I have found that fit a few more dollars, the CB is a better roti. Just depends how often you are gonna use it muchSent from my SM-G955U using Weber Kettle Club mobile app
Quote from: Joetee on November 13, 2017, 02:39:16 AMCajon bandit also gives a veteran discount.After my research, I have found that fit a few more dollars, the CB is a better roti. Just depends how often you are gonna use it muchSent from my SM-G955U using Weber Kettle Club mobile appI ended up getting the "upgraded" cheap one off amazon for two reasons, my wife looked pissed when i said i was going to spend that much on the cajun bandit and with prime, it might be here in time to do a test cook this weekend. "upgraded" means it has the lip that's supposed to fit like the lid instead of the three tabs that the non upgrade one has.Sent from my SM-G930V using Weber Kettle Club mobile app
I don’t stuff my bird, except for a few slices of apples to add to the flavor. A stuffed bird extends your cooking time by a bunch, and, more than likely, your breast will be dry. I do two birds every year, and my family loves it. Sent from my iPhone using Weber Kettle Club
Quote from: Schaefd2 on November 10, 2017, 02:22:28 PMI don’t stuff my bird, except for a few slices of apples to add to the flavor. A stuffed bird extends your cooking time by a bunch, and, more than likely, your breast will be dry. I do two birds every year, and my family loves it. Sent from my iPhone using Weber Kettle ClubI am planning to spin my first turkey for TG and am wondering about putting fruit inside. Maybe apples and pears? Should they be seasoned? Left whole or peeled and cut up? How many? Any advice would be appreciated