I have a 26” rotisserie...I love it. The CB 22” is stainless steel and the CB 26” is powder coated.
If you use your 22” more, get a 22” rotisserie. I use my 26” for nearly everything...which is why I got that one.
Why go bigger? If you want to do a suckling pig or 3-4 chickens at a time, the 26” roti will accommodate.
Unless you use it everyday, don’t worry about fuel consumption.
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