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Sophomore cook on the C code WSM

Started by inkaddictedchef1, November 04, 2017, 09:12:16 AM

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inkaddictedchef1

Ribs... I'm not really a pork rib guy. That said these ribs hung over almond and plum cooked for just under 3 hours at 325° were really good. There was something really nostalgic about the flavor profile caused by the fat rendering directly on to the embers. Though not perfect I ate a rack plus and honestly have sparked my interest in ribs again.


Rubbed with a sweet rub and glazed with Kinders bbq sauce, they never stood a chance. Truthfully with the way the wife and kids and I wolfed these down I shoulda cooked four racks instead of 2.

Sent from my SM-G955U using Weber Kettle Club mobile app


addicted-to-smoke

That hanging setup sure does look the business. I may have to pick one up, and really start using my medium. WSM.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch