Pork steaks

[wessonjb]

Tried a Malcom Reed recipe he recently did tonight on my C&B Blue  SSP  . Went to my butcher and had him cut me some 1 1/4 thick pork steaks. Seasoned them with Its Incredible and Killer Hogs. Smoked for a hour with peach and pecan , then wrapped with butter and honey till 190. While I was getting the SnS ready for searing , I covered the steaks in his new vinegar sauce and made some duck fat steak fries. Melted 3 tbsp of duck fat and brushed the fries. Seasoned the fries with  Its Incredible and rosemary. Pulled the fries from the oven and seared the steaks for a minute or two per side. Very good meal and his new vinegar sauce is money.


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[HoosierKettle]

Shells and cheese and duck fat steak fries. Drop the mic. The pork steaks are just the icing on the cake.


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[wessonjb]

Shells and cheese and duck fat steak fries. Drop the mic. The pork steaks are just the icing on the cake.


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First time having duck fat fries and was blown away. Found a jar on amazon and ordered it with the idea of searing steaks with it. Buddy told me about the fries and glad he did.


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[SmokeVide]

You had me at thick-cut pork steaks. Then you blew me away with duck-fat steak fries. Nice.
Do you have a closer pic of those fries??

[wessonjb]

You had me at thick-cut pork steaks. Then you blew me away with duck-fat steak fries. Nice.
Do you have a closer pic of those fries??

Had great texture. Didn't flip them while cooking and glad i didn't. The top had a nice crust and the bottom a little soft from the duck fat. Little duck fat goes along way too. Used 3 tbsp and next time will only use 1-2.


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[SmokeVide]

Nice. I bet those were incredible.

[nolch01]

Looks incredible!  Heard good things about duck fat.  Need to try it.  Also need to give your wrap method a try. 

Did some myself this evening.  Seared at 180.  Taters with olive oil was OK.   Jealous of yours. The pan I have does a good job of all around crispness.




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[wessonjb]

Looks incredible!  Heard good things about duck fat.  Need to try it.  Also need to give your wrap method a try. 

Did some myself this evening.  Seared at 180.  Taters with olive oil was OK.   Jealous of yours. The pan I have does a good job of all around crispness.




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Normally I do thin cut pork steaks. Not sure wrapping would be beneficial. These where 1 1/4 thick . The end product was good , but prefer thin and hot and fast Cooking. The duck fat fries was delicious and definitely worth doing.


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[addicted-to-smoke]

You had me at thick-cut pork steaks. Then you blew me away with duck-fat steak fries. Nice.
Do you have a closer pic of those fries??

Had great texture. Didn't flip them while cooking and glad i didn't. The top had a nice crust and the bottom a little soft from the duck fat. Little duck fat goes along way too. Used 3 tbsp and next time will only use 1-2.

The duck fat was only for the fries, right? So did you just put a little in that tray and more or less fry them or bake for a while?

[wessonjb]

You had me at thick-cut pork steaks. Then you blew me away with duck-fat steak fries. Nice.
Do you have a closer pic of those fries??

Had great texture. Didn't flip them while cooking and glad i didn't. The top had a nice crust and the bottom a little soft from the duck fat. Little duck fat goes along way too. Used 3 tbsp and next time will only use 1-2.

The duck fat was only for the fries, right? So did you just put a little in that tray and more or less fry them or bake for a while?

Yeah fries only. Melted 3 tbsp and brushed the fries with it and then seasoned. Left over I drizzled in the pan. Baked in the oven . Recipe called for potatoes cut into 1/4 wedges length wise. Was lazy and used store bought steak fries. Duck fat goes along way and doesn't disappear like olive oil or other oils. Could've use 1-2 tbsp and been plenty.


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[TheDude]

Tried a Malcom Reed recipe he recently did tonight on my C&B Blue  SSP  . Went to my butcher and had him cut me some 1 1/4 thick pork steaks. Seasoned them with Its Incredible and Killer Hogs. Smoked for a hour with peach and pecan , then wrapped with butter and honey till 190. While I was getting the SnS ready for searing , I covered the steaks in his new vinegar sauce and made some duck fat steak fries. Melted 3 tbsp of duck fat and brushed the fries. Seasoned the fries with  Its Incredible and rosemary. Pulled the fries from the oven and seared the steaks for a minute or two per side. Very good meal and his new vinegar sauce is money.


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Love duck fat fries. Look up Hot Doug's in Chicago. Unfortunately they are no more. I have discovered the wonder that is an air fryer. Going to have to get some duck fat.