Jalapeño boats

[addicted-to-smoke]

I used 1/2 box of cream cheese, a generous amount of cocoa rub from a friend and leftover BBQ-ish type sauce. Microwaved for 30 seconds to soften the cheese, mixed it up, then spread into pepper boats.




I lit a small chimney of briquets, along with an apple chunk for my mini WSM. No diffuser was used. After initially ramping up to 275, it very soon settled at 225 and stayed there like a single-issue voter too blinded to see they vote against their own best interests. I'm saying it was rock-solid.










I thought I'd save some and take some to my inlaws "but it didn't happen." 

[MacEggs]

Nice! ... but, no bacon ??    ... Hmmmm

[addicted-to-smoke]

When I bought them, I surely had bacon in mind. And then I bought bacon and used that first. No bacon. This was good in its own right. Sometimes also, bacon has a way of over-baconing things. This was actually, already fairly complex in flavor!

[Mark Schnell]

What is this "over-baconing" of which you speak? I'm not sure that's a thing. ;-)

[Travis]

This sounds like a delicious mix. Very nicely done, sir.


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