I got my Slow ‘n Sear Plus now for a few weeks and it has been a blast using it. I have to RE-learn how to cook on my Kettle. With the same amount of coals the temp is higher and because of this cooking times are shorter BUT .. everything I cook is coming out BETTER !
Anyways.. “rotisserie” was in the title, so here we go.
This maybe a fact known by everyone here but I could not find any mention of “ rotisserie and s’n s “ so here is what I learned.
I do quite a few chickens on the rotisserie ( 1 at a time ) and the first one I did with my 22” S ‘n S placed on the LEFT side of my grill with the roti motor in the BACK left me with the water holder part of the s ‘n s encrusted and splattered with chicken drippings :-( Even chicken juice IN the water holder.
I looked at it when the roti was turning and saw the juices ramping up on the side of the chicken that was on the UP swing and drops falling off about 2” to the left of the roti rod.
On today’s cook I placed the S ‘n S on my right side of the kettle ( roti motor in the back ) and all of the chicken drippings landed on my drip’n griddle and not on my S ‘n S ;-)
In this photo you can see where the drips are landing on the drip ‘n griddle.
I assume this same info will apply to any roti cook.
Hopefully with this info you can keep your slow ‘n sear cleaner.
Ps. My Weber roti motor turns clockwise when looking down the roti rod.
Sent from my iPhone using
Weber Kettle Club