What we have here are poke chops, seasoned with salt and peppa, Magic Dust, and a whole lotta love. Did them indirect on the Weber kettle with RO briquets and a touch of pecan, then over the coals to finish them off. Temps were around 375-400. I got the chops to 145 IT... perfect.
Don't ya' know, one of the folks at the table decided the pork was under done and took it to the microwave... what a Phucking insult. Oh well... can't please everyone I guess. She needed shoe leather, which she almost had from my foot.
Here we are at the beginning:
Let's hit the grates:
I believe it's time for supper:
Let's eat:
All served up with collard greens and Israeli cous-cous...
Thanks for watching!