Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Brats  (Read 735 times)

haeffb

  • WKC Ranger
  • Posts: 674
Brats
« on: October 09, 2017, 04:53:42 PM »
I read the threads on how to cook brats.

I have cooked bratwursts for 30 years. Usually, I just do them indirect, with a little sear at then end to crisps the skins.

But I’m from a German community and I feel like I should do better. Beer bath. Onions. Peppers.

So, lets give it a shot:











Not sure why the red onions turn green with smoke, but whatever. Pretty tasty.
Logged

haeffb

  • WKC Ranger
  • Posts: 674
Re: Brats
« Reply #1 on: October 09, 2017, 04:55:02 PM »
Also, no Boulevard Pale Ales were injured during this process. The beer bath was a Coors light from the back of the garage fridge.
Logged

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Brats
« Reply #2 on: October 09, 2017, 05:02:48 PM »
Love the Boulevard Pale Ale...
But I like my brats straight up...
Logged
Pages: [1]
« previous next »