Aussie Snag in Bread

[Schuey]

Snag in Bread (or sausage in bread)

Ingredients:
1 x Snag
1 x piece white sliced bread
1/2 a teaspoon of olive spread
1/4 teaspoon of yellow mustard
1/2 teaspoon of tomato sauce

Instructions:
1.Cook snag over direct heat, turning regularly until a nice brown crust appears. I prefer to use tongs to turn the snag.

2. Prepare bread slice by placing onto a plate, flat side down and then evenly spreading olive spread onto one side using something similar to a butter knife. Don't cover both sides, or you will find it hard to keep a grip when eating.

3. Place cooked snag onto bread, again by using the tongs. Now some people prefer their snags laid from one flat side to other but they are plain weird or just un-Australian. For a better flavour, you need to lay your snag from corner to corner to get a better snag to bread ratio.

4. Now to garnish your meal. Using a steady hand, put a small amount of pressure on the mustard bottle and with a slow steady movement, run it down the length of your snag. Then with a similar amount of pressure on the tomato sauce bottle, start at one end of the snag and making small 2cm zig zag patterns, continue until the length of the snag has a uniformed coverage of sauce.

[vwengguy]

Love the instructions ! Lol


Sent from my iPhone using Weber Kettle Club

[Schuey]

Love the instructions ! Lol


Sent from my iPhone using Weber Kettle Club

Finally someone saw the humor

[nolch01]

All about the bread to snag ratio


Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

Hilarious

[Firemunkee]

Proper instructions right there!

[SixZeroFour]

lol that's awesome... btw that snag'n'bread shot might just end up in the calendar