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Grail WSM find, by accident, for free

Started by Beef, October 01, 2017, 06:16:20 PM

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Beef

Long story short, I have been a brethren for years, and have only ever smoked on a UDS:

Days after an estate sale/auction in my neighborhood, in northern Wisconsin, this was found in the bushes, where it had been abandoned.   The new owner told me to just take it, as he knew I was a bbq guy.
I will need to reverse a Mod, as the original owner converted it to propane, I believe, as evidenced by the holes in the base.

I will use 2 washers and a bolt to block off the round hole, but I may need to cut two tin patches and sheetmetal screw them inside the edge of the squarish hole; will probably cut it clean also . . .






Oh, and its a 'B' code.    :o


I was showing another neighbor the WSM, when I realized it was a B, and it was kind of lost on him   ;D

So, after patching the holes and wire brushing the grates, should I switch out all the bolts with stainless?

Will probably give it a nice flaxseed oil rub, too.


If this was yours, where would you take it from here?

Thanks in advance, Kevin in Cedarburg, Wi.  (feeling blessed)




Numerous pre 79 kettles
Weber Seville Cart
One rare 1960's hooded rotissery grill, Like your dad had

Beef

Apparently PhotoBucket does not like me.    How can I upload my pics of this bruiser?
Numerous pre 79 kettles
Weber Seville Cart
One rare 1960's hooded rotissery grill, Like your dad had

Travis

Quote from: Beef on October 01, 2017, 06:17:15 PM
Apparently PhotoBucket does not like me.    How can I upload my pics of this bruiser?
Tapatalk and please hurry! Congrats!


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addicted-to-smoke

Quote from: Beef on October 01, 2017, 06:17:15 PM
...How can I upload my pics of this bruiser?

I like the hosting done here -> http://pics.weberkettleclub.com

Sign up anew; its a separate account from your account in the forums.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Beef

Pics Updated.       Actually IMGUR is much slicker than photoshop . . .   imho

Give me your feedback folks!   
From what I am reading, the handle was Real Teak back then.
Numerous pre 79 kettles
Weber Seville Cart
One rare 1960's hooded rotissery grill, Like your dad had

Beef

Well that was certainly an ordeal!     

Sorry for the delay folks.    All pics inserted in OP

Numerous pre 79 kettles
Weber Seville Cart
One rare 1960's hooded rotissery grill, Like your dad had

pbe gummi bear

Nice score! I would completely disassemble it and evaporust all the rust off the steel bits. I would then get the bowl patched by a welder who knows their way around sheet metal. I would pull the steel from a donor 18.5" bowl.
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Beef

Great insights!   both of which I had not considered.

Keep it coming Y'all

Tx Gummi
Numerous pre 79 kettles
Weber Seville Cart
One rare 1960's hooded rotissery grill, Like your dad had

addicted-to-smoke

It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

Such a beauty! I would do a full on restore, if time allowed. Keep us posted !


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Scott Zee

Only the 2nd?? "B" code 18.5" that we've seen.  I believe @Harbormaster has one
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

davekkk


JDD

Nice rescue, can't wait to see the restore. I can already feel the respect.
May The Smoke Be With You!

Harbormaster

Nice find beef.

Interesting that it's a B date code but has a single screw wood handle. Mine a has a dual rivet handle.

Still pretty sweet.

No one can explain the B date code WSMs with any certainty.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

foshizzle

Had a N code 1991 18" WSM that I got for free but the bottom bowl was rusted through but everything else was in decent condition. Really liked the smoker with the wood handle and Weber sells a replacement bowl somewhere in the mid $50 range plus flat shipping of $7.00. So ordered the bowl and thermometer with bezel for another $15 and hardware kit was $5.  The only pic I have is when I used it like a Jumbo Joe Platinum.


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