Picked up an O code 18.5

[DrewZ]

Not sure what to do with it yet, but the lid's got a cool speckly patina. 



Missing the door handle and lid handle.  Perfect excuse for a Zav handle and Cajun Bandit door . . .

[CatskillSmoker]

Grate score!

[mhiszem]

Great score!


Sent from my iPhone using Weber Kettle Club mobile app

[Beef]

Nice!    That will serve you well for many many years!!

[SmokenJoe]

IMHO the 18" WSM is the best of them all.  Congrat's.

SJ

[GoAnywhereJeep]

IMHO the 18" WSM is the best of them all.  Congrat's.

SJ

Can you elaborate on that or have you already done so in another thread? Curious. Thanks.

[SmokenJoe]

@GoAnywhereJeep

Yes, GLAD too;

(1) large enough to L&S nearly any typical meat (several racks of ribs based on using rib-racks or coiling) etc.,
(2) very efficient in the quantity of coal used, and
(3) holds temp quite well on it's own, but takes real advantage of nearly any ATC.

SJ