It ain't pretty but it worked great. Three baskets, the top one has the bottom folded into one below and wired together. The third just pushed up against stacked ones. Fill all three baskets and let rip. My goal is to concentrate the heat up the back at about the same level as the pizza stone/steel. It worked really well but needs a few more tweaks. Also remembered to close the bottom vents this time to get even more convection action.
Cheese and veggie deer burger special.
Finished cheese. I was too hungry to take pics of the other.
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