My kids and kettlebb's kids are like exactly the same age, so they came over for a pool party today. Needless to say, we were grilling.
Decided to smoke some pork shoulder. I was in a rush so I cut it to two 2# pieces. Then smoked it over lump for 3-3.5 hours with cherry wood chips.
I seasoned the meat with my normal mix (paprika, chili powder, onion powder, cumin, salt) but then hit it with some yellow mustard, and patted a good amount of brown sugar all around it.
I also made some grilled GF cornbread in my cast iron, oiled up with coconut oil. This added a hint of vanilla to the smell and taste. I forgot to take a pic, but it was tasty.
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Topic: Today's cook with kettlebb (Read 1036 times)
