WKC Glossary

[Craig]

It's a license to grill. A license to grill anything. The Weber Covered way.
 
You know, we always call eachother Grillfellas. Like, you say to somebody: "You're gonna like this guy; he's all right. He's a Grillfella. He's one of us." You understand? We are Grillfellas, Weberguys!
 
Those poor goody good shmucks who cooked on rusty no-name fire boxes and open Braziers and worried about dried meat, burns and scorching their food were dead!


It is a glorious time and the grillfellas are everywhere! We've got a "guy" or a "gal" in almost every part of the country including our overseas connection.



When the posers mess with us, or if we see something we've got to have, or get the urge to pull a job, this comes to mind.



http://youtu.be/z49xZ7VcfqE

[Duke]

You seriously nailed that like I knew you would! The clip was just the icing on the cake. This line had me howling! Please let me borrow it for my signature.

"Those poor goody good shmucks who cooked on rusty no-name fire boxes and open Braziers and worried about dried meat, burns and scorching their food were dead!"

That's when I knew the WKC was gonna whack the other bbq sites. That's how it happens. That's how fast it takes for a  site to get whacked.

[Cookingmama]

Roti
Performer
Platinum

Simple ones but I know when I first got into Webers I didn't know the difference.

[pbe gummi bear]

Bravo Craig! Now please define BRINKMANN. lol

It's a license to grill. A license to grill anything. The Weber Covered way.
 
You know, we always call eachother Grillfellas. Like, you say to somebody: "You're gonna like this guy; he's all right. He's a Grillfella. He's one of us." You understand? We are Grillfellas, Weberguys!
 
Those poor goody good shmucks who cooked on rusty no-name fire boxes and open Braziers and worried about dried meat, burns and scorching their food were dead!


It is a glorious time and the grillfellas are everywhere! We've got a "guy" or a "gal" in almost every part of the country including our overseas connection.



When the posers mess with us, or if we see something we've got to have, or get the urge to pull a job, this comes to mind.



http://youtu.be/z49xZ7VcfqE

[pbe gummi bear]

Updated. It's getting hard to read and modify so I will make a local copy in word and just copy and paste. I will do all the official names like sequoia, seville, etc separately and import in one shot to make it easier. Please keep the suggestions coming.

[Cookingmama]

Is this just for weber hardware?  Or things we cook on webers.....like SPATCHCOCK chickens, etc.

[pbe gummi bear]

Everything! Spatchcocked is a good one!

[Craig]

You seriously nailed that like I knew you would! The clip was just the icing on the cake. This line had me howling! Please let me borrow it for my signature.

"Those poor goody good shmucks who cooked on rusty no-name fire boxes and open Braziers and worried about dried meat, burns and scorching their food were dead!"

That's when I knew the WKC was gonna whack the other bbq sites. That's how it happens. That's how fast it takes for a  site to get whacked.

Duke I would be honored! 

[Duke]

Thanks! I still laugh evertime I read it.

[Craig]

Thanks! I still laugh evertime I read it.

And its Grillfella Dukes post number 4100!!! Congratulations on the milestone my friend! 

[bob hope]

It's a license to grill. A license to grill anything. The Weber Covered way.
 
You know, we always call eachother Grillfellas. Like, you say to somebody: "You're gonna like this guy; he's all right. He's a Grillfella. He's one of us." You understand? We are Grillfellas, Weberguys!
 
Those poor goody good shmucks who cooked on rusty no-name fire boxes and open Braziers and worried about dried meat, burns and scorching their food were dead!


It is a glorious time and the grillfellas are everywhere! We've got a "guy" or a "gal" in almost every part of the country including our overseas connection.



When the posers mess with us, or if we see something we've got to have, or get the urge to pull a job, this comes to mind.



http://youtu.be/z49xZ7VcfqE

  Out Standing!!!! 

[Kirk Fortin]

Well in light of my "avacado" grill i was cleaning it and looking at all the scratches n what not....my shotgun slug size hole in the side and got to thinking...I would like to add..... Weber-Glyphics- One kettle scratched so badly that all around the kettle looks like Hieroglyphics.  Need to see what im talking about? I got a pic of one....<a href="http://s1300.photobucket.com/user/Babys_Daddy/media/287_zps775e8873.jpg.html" target="_blank"><img src="http://i1300.photobucket.com/albums/ag93/Babys_Daddy/287_zps775e8873.jpg" border="0" alt=" photo 287_zps775e8873.jpg"/>[/url] Like this one...i actually have a creative mind an there are "scenes" happening in my grill.

[mike.stavlund]

"Crazing"  1.  The cracking of porcelain that sometimes happens on the bowl of a Weber grill when exposed to extremely high heat.
2.  The cracking effect on the Weber grill enthusiast when exposed to other Weber grill enthusiasts at the Weber Kettle Club.  See also, 'Weberitis'.

 

[Cookingmama]

I'm a straight K user....but maybe the different kinds of charcoal...heat sources.... Under a blanket heading of...... Heat Sources or something like that. 

[1buckie]

There's already some stuff under "S".....but I think this needs to be addressed:
     SWMBO

maybe with an expansive descriptor?