1981 WSM cookbook

[Scott Zee]

Thanks to @JEBIV for this great cookbook for the 1st yr. WSM's. Joe knew I have a 1981 "C" code 18.5. He reached out asking me if I would like this cookbook that he had come across.  Joe and Tami are great people and I can't thank them enough for their generosity.  Here's some pics.
Cover shot



3 different ways to use the smoker and recipes for each



Back cover


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[mhiszem]

That's great! Very interesting to see how they thought it should Be used when it was first launched.


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[MDurso]

A lot of that was directly from Erich Schlosser, the inventor (of the WSM, smokey joe, chimney, tons of other iconic Weber things).

I used to tease him about the use of wine in the water pan.  He admitted that some of the things were just ideas and filler.

I actually do use wine while smoking.  But just drinking it out of a plastic cup while dozing off and glancing at the thermometer.

[TheDude]

As a fellow C code owner, this is pretty damn cool. Would never have thought to set it up as a steamer like that.

[Mike in Roseville]

I'm with @TheDude about using it as a steamer. Pretty damn cool!

Thanks for sharing!


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[JEBIV]

I knew I placed it in the right hands glad you shared it. I read threw it and thought it was really cool

[SixZeroFour]

That is very cool! Haven't seen one of those before - thanks for sharing guys!

[MDurso]

The "weird" thing with steaming and grilling is moving that charcoal grate up to the straps in the mid-section.

[nolch01]

Just looking at the picts that makes sense.  Are these techniques that are not promoted by Weber in 2017?

I have never owned a WSM and smoke on a kettle.   


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