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Love my rotisserie

Started by inkaddictedchef1, October 30, 2017, 06:08:22 PM

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inkaddictedchef1

October 30, 2017, 06:08:22 PM
Porchetta stuffed with smoked mushrooms, onions and passilla chili's, garlic, orange zest and cilantro over green chili and pepper jack polenta.


Sent from my SM-G955U using Weber Kettle Club mobile app

addicted-to-smoke

#1
October 30, 2017, 06:26:45 PM
Yowza!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SmokeVide

#2
October 30, 2017, 06:31:55 PM
Hell yeah. That is on my to-do list.
Brian
Seeking: 26 rotisserie

HoosierKettle

#3
October 31, 2017, 03:41:28 AM
Your cooks are both fun to read about and look at along with educational since I'm usually forced to google a couple terms. Is the Porchetta pork belly?  I'll bet that polenta was great also. Never had it but sounds like something I would like.


Sent from my iPhone using Weber Kettle Club mobile app

addicted-to-smoke

#4
October 31, 2017, 04:17:02 AM
I was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

JEBIV

#5
October 31, 2017, 04:31:26 AM
Damn that is awesome, your cooks are always inspirational
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

CatskillSmoker

#6
October 31, 2017, 05:12:59 AM
Now that's impressive. My grilling hat is off to you.

inkaddictedchef1

#7
October 31, 2017, 05:15:02 AM
Quote from: HoosierKettle on October 31, 2017, 03:41:28 AM
Your cooks are both fun to read about and look at along with educational since I'm usually forced to google a couple terms. Is the Porchetta pork belly?  I'll bet that polenta was great also. Never had it but sounds like something I would like.


Sent from my iPhone using Weber Kettle Club mobile app
Yes, it's belly.

Sent from my SM-G955U using Weber Kettle Club mobile app

inkaddictedchef1

#8
October 31, 2017, 05:16:38 AM
Quote from: addicted-to-smoke on October 31, 2017, 04:17:02 AM
I was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?
I first butterflied the belly and scored the skin, seasoned and stuffed.

Sent from my SM-G955U using Weber Kettle Club mobile app

addicted-to-smoke

#9
October 31, 2017, 07:59:03 AM
Quote from: inkaddictedchef1 on October 31, 2017, 05:16:38 AM
Quote from: addicted-to-smoke on October 31, 2017, 04:17:02 AM
I was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?
I first butterflied the belly and scored the skin, seasoned and stuffed.

Makes sense, thanks!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

bbqlvr

#10
October 31, 2017, 10:07:08 AM
Nice pics!
BBQLVR
Ranch, 26'er, Summit Charcoal Grilling Centre, SSP's, SJ's, CGA's
Horizon offset, stick burner

SMOKE FREAK

#11
October 31, 2017, 05:14:19 PM
F-ing eh! That is a work of art...

WNC

#12
October 31, 2017, 05:57:21 PM
Looks great!


Sent from my iPhone using Weber Kettle Club mobile app
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