« Reply #3 on: August 30, 2017, 02:14:54 AM »
Its all over Cash & Carry @ $12 for a 40 lb bag. I usually have to break it down to a manageable size for the grills and get at least 10lb's of dust and shake. IMO its the better of the mesquite lumps available.
Their Oak lump is terrific but its usually not available in my area, but you can pick it up at the warehouse in the Bay area.
Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!