Your first time using butter. You have never used butter? Were you raised by vegan gluten-free hippies?
That was a great cookup. And I appreciate that you leave mistakes in and don't edit the crap out of the video. Nice job, you've convinced me to try that cook.
I meant it was my first time using adding butter while making bbq pork belly.
I love butter. The real shit, not that parkay. I will often have a variety of butters in my fridge: kerrygold irish butter, cali grassfed sweet cream butter, and a good unsalted.
Thanks for the words and feedback on the video. You should definitely try it, but I wouldn't recommend using a half belly unless you're feeding a crowd.
My family ate those burnt ends for 4 days straight and my heart is PISSED OFF at me right now.
Also, Instead of bbq sauce - add a good fruit syrup or even grape jelly.
The technique can literally go a million ways. Curry, chili, teriyaki, greek.