Cast Iron Pizza

[Grizzle_Vizzle]

I made some pizza the other night, and forgot that I still haven't picked up a stone (I have since). As an improvisation, I used the bottom of my 12" cast iron skillet. It worked to elevate the pizza a bit and to provide the high thermal mass a stone has. Overall I was quite impressed with how well the pizzas came out. Cook time was under 5 minutes.








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[Grizzle_Vizzle]

PS - this is not necessarily a good thing, since my more sensible half said we shouldn't get a PizzeKettle until we prove we'll use it often. Now that we can do almost as well without it, it's even less likely to happen.


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[mhiszem]

Pizza looks great. Pizzakettle would speed up the process.....


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[HoosierKettle]

Looks damn good!  You can get a kettle screaming hot without an accessory.


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[Davescprktl]

Like the idea.  Great looking crust!