Steak and Bok Choy

[clarissa]

Today I bought a box of Weber lighter cubes to try them out since they were on sale. One cube started my chimney nicely.

Made bok choy and stuffed mushrooms on the grill first, then seared my steaks. Everything was tasty and was done pretty much at the same time




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[TheKevman]

Steaks look great! What's the story with the mushrooms? What are they stuffed with?

I picked up some Weber cubes a couple of weeks ago for my chimney starter. So far, I like them a heck of a lot more than newspaper--less smokey and easier to start. Easily worth the five bucks, I think.

[mhiszem]

Great looking meal!


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[hawgheaven]

Man, that looks grate!!

[Pat G]

Nice looking cook Clarissa.  We grew some bok choy in our spring garden this year.  I'm dying to know what you stuffed those mushrooms with.

[clarissa]

Regarding the mushrooms......It was the first time I saw them in the produce section at my market. Already stuffed and according to the label....with a cheese blend, artichoke and spinach. So unfortunately I don't have the recipe. They were really very tasty, and if I see them again it will be a no-brainer to buy them.

[Big Dawg]

Great looking cook, @clarissa .  What kind of pan is that with the 'schrooms & bok choy?





BD

[clarissa]

Great looking cook, @clarissa .  What kind of pan is that with the 'schrooms & bok choy?





BD

Thanks.  The food was very tasty. I got that pan at Walmart because it was just the right size for my Weber gourmet grill. It is just a generic brand flat bottom griddle but is 12" and fits perfectly.  Less than $10 and is metal similar to a standard wok. I am putting off the Weber accessories because of cost and have been looking for inexpensive alternates. This pan is deeper than the Weber griddle so it is versatile.

I just bought a 10" Lodge CI griddle that is completely flat and plan on doing breakfast items soon. Working on seasoning it first as recommended in this forum even tho it comes pre-seasoned.

[feeshrman]

Looks wonderful. What did you use to season the bok Choy?


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