« Reply #2 on: August 01, 2017, 02:57:47 PM »
Yeah, and lid not quite on all the way works wonders. I actually do that a lot when cooking wings. I also definitely warped a cooking grate or two with my Kettle Pizza until I upgrade to the GBS grate which was rock solid and then later to the Kettlepizza Pro Grate and tombstone.
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!