Used my GA twice in 5 years, brought 2nd hand, burnt all snags both times. Have an over night jetty squid night with a few mates next weekend. Was thinking of taking the GA. Now if i was going to do lamb chops, snags, chicken patties, would i still do indirect? Last 2 times i have done direct everything was over cooked outside raw middle, and cooked fast! Or am i using too many Briquettes? Anf any photos of set up thanks. Ohh and drip pans are used?
Last time was a mess in one spot.
Cheers
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