Chuck roast burnt ends

[BigEHokie]

I'm a smoker n00b and have never done a brisket, but these posts with folks doing burnt ends with chuck roasts made me go for it.  Amazing and I'll be doing again.  230-ish for a little over 4 hours, pulled off, sauced with Sweet Baby Ray's orig and a little more rub, back on for 45 mins.  Only thing I wish I would have done differently is have more bbq sauce.  I only had about 1/4 cup.

It looks black but this wasn't burnt AT ALL.  Fantastic bark.


Sliced and ready to go back on the smoker, sans more rub and sauce.


Pulled off and ready to eat.  I might have eaten the entire roast myself.

[mhiszem]

That looks delicious! Great color.


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[apt323]

looks great

[Big Dawg]

Those looks very moist, bet they were great ! ! !





BD

[Yendor]

Okay, now I know what I will be doing on my 18" redhead, "Trinity", this weekend. The wife will love that, it looks exquisite. Great job!

[SMOKE FREAK]

OUT-FREAKING-STANDING!!!

[Josh G]

Yum!  Nice job!!!

[WNC]

Looks awesome!



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