Bob's Beef-O-Rama re-do 7/15/17 (Added Extras!!!)

[Hank from Franks]

1buckie, your photos and experience are the very reason I just signed up for WKC.  Now if you'll excuse me I'm gonna go change my pants and wash my hands.  I can't handle too much kettle porn in one sitting.


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[1buckie]

1buckie, your photos and experience are the very reason I just signed up for WKC.  Now if you'll excuse me I'm gonna go change my pants and wash my hands.  I can't handle to much kettle porn in one sitting.


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@Hank from Franks

.....just lite a Kettle, set something on & close the lid......let the machine do what it knows exactly how to do......

I've seen people show up here with a brand new Kettle & hit it outta the park on the very 1st cook....it's a Weber!!!!

 Guess what I'm trying to say is your (& each person's) experience is just as valid as mine or anyone else's.....

[HoosierKettle]

Great stuff here!  Tri tip is not common in my area. I've only done one so far but really liked it.


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[Mike in Roseville]

@1buckie,

Like you I've cooked many tri tips in my lifetime. I usually cook them like you (quick sear, then indirect low to about medium/rare or medium ). A few times recently I have also tried reverse searing them with great results. I have to say though...I have never smoked or wok-fried one. Thanks for the inspiration. I also need to try beans down by the coals.


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[1buckie]

@1buckie,

Like you I've cooked many tri tips in my lifetime. I usually cook them like you (quick sear, then indirect low to about medium/rare or medium ). A few times recently I have also tried reverse searing them with great results. I have to say though...I have never smoked or wok-fried one. Thanks for the inspiration. I also need to try beans down by the coals.


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@Mike in Roseville

Might just be the most versatile piece on the entire cow, eh what?

[1buckie]

....ok, lesse......maybe something will post up here.................

Here's where we left off....


Charcoal setup.........
Otta call these things 'Smoke Rings", but I think that name's already been co-opted !! 









Lump chips for "burn insurance"............





Startup......


Aways in, things weren't moving quite smoothly & all clean-burn-like, so I forwarded some coals to get things moving along....





Bean pan in @ 2-1/2 hours.....


Here's what the burn looked like about 1/2way around....


Beans in jail......


Thinking the brisket would come around to done maybe somewhere near the tip,


I separated the coal line at the end......Silly me....brisket takes longer, even if it's smaller, I guess
I've always wanted to do these side-by-side, so this is it......

Oak & Apple make  for a nice color...








Fired up Lulu for some taters.....


Tip was well done way ahead of point.....




Pull apart.....


Tri tip....just like brisket is supposed to do...........

Please note: There is no knife in this photo, it's not needed...


After a short nap, the brisket is done......






I like the point....it's yummy !!!

for what it takes to get where I need to go, the tri=tip is an easier cook, though....

Thanks fer Lookin' !!!

Oh, and the beans did get out of jail.....

[1buckie]

P.S.:

Clockwise burn for beef..........

[mhiszem]

That looks delicious! I need to try those beans.


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[1buckie]

Ok........here's the "rest of the story" ~~~>


 Did some burnt ends with the  brisket & tri-tip also, leftover from Bob's cookup the other day.....






Fired up his second cousin, Mae Belle for the job...
( sportin' a borrowed red hat for the occasion)



Cleared a little rust the cast iron picked up when the carport leaked this winter, re-seasoned &
dumped the chunks.....





Hour @ 325 ~~~>










 Sauce ~~>


Cooked down ~~>


& Dinner ~~>

[mhiszem]

All that looks amazing! So hungry..

[kettlebb]

OMG! Sweet tasty sticky little beef nuggets. Yummy!


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[1buckie]

OMG! Sweet tasty sticky little beef nuggets. Yummy!


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The wife forgot all about:
"I'm not all that big on this smoked stuff...." when she got ahold of these ...........

[Kneab]

Thank you again 1buckie.😋 amazing looking cook as always.

[Jon]

I really like the cooks, as usual. But is the table saw part of the cooking process?

[1buckie]

I really like the cooks, as usual. But is the table saw part of the cooking process?

@Jon

Guess you could say yes.....cutting wood chunks....two pecan trees in the yard & numerous friends w/ oak, apple, etc.
There's always wood needs cuttin'.............