....ok, lesse......maybe something will post up here.................
Here's where we left off....
Charcoal setup.........
Otta call these things 'Smoke Rings", but I think that name's already been co-opted !!
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef001.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef002.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef003.jpg)
Lump chips for "burn insurance"............![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef006.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef007.jpg)
Startup......
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef012.jpg)
Aways in, things weren't moving quite smoothly & all clean-burn-like, so I forwarded some coals to get things moving along....
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef027.jpg)
Bean pan in @ 2-1/2 hours.....
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef031.jpg)
Here's what the burn looked like about 1/2way around....
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef037.jpg)
Beans in jail......
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef048.jpg)
Thinking the brisket would come around to done maybe somewhere near the tip,
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef050.jpg)
I separated the coal line at the end......Silly me....brisket takes longer, even if it's smaller, I guess
I've always wanted to do these side-by-side, so this is it......
Oak & Apple make for a nice color...
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef038.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef039.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef044.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef045.jpg)
Fired up Lulu for some taters.....
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef053.jpg)
Tip was well done way ahead of point.....
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef056.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef058.jpg)
Pull apart.....
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef062.jpg)
Tri tip....just like brisket is supposed to do...........
Please note: There is no knife in this photo, it's not needed...
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef063.jpg)
After a short nap, the brisket is done......
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef064.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef067.jpg)
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef069.jpg)
I like the point....it's yummy !!!
for what it takes to get where I need to go, the tri=tip is an easier cook, though....
![Cheesy :D](https://weberkettleclub.com/forums/Smileys/default/cheesy.gif)
Thanks fer Lookin' !!!
Oh, and the beans did get out of jail.....
![](http://pics.weberkettleclub.com/images/2017/07/11/3-6-2013Beef055.jpg)