I'm not going to need too big a push to get over the line for a slow n sear. I'm just wondering, what is the difference between this unit and using your charcoal baskets to create a two zone cooking setup?
Thanks!!
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I love mine,did 5 racks of ribs,eckard sausage, great for 80 hotdogs at one time, did a ham, and doing a 8MB brisquet,I also have the fitted sizzle pan to place on the bottom to create a convexion movement of air and smoke, it also can be used a platter and a fry pan, 3 in one,. Snr loads fuel to the bottom of the grate holding more fuel, 4th only used half. Bang pull the trigger you will love them.
Mark Waco