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Author Topic: Questions for Slow N'Sear owners....  (Read 1178 times)

GoAnywhereJeep

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Questions for Slow N'Sear owners....
« on: November 09, 2017, 12:20:10 PM »
Couple of questions for you folks with Slow N'Sears.

Have you used it with sand instead of water? What about running the water tank empty (so it is just a barrier - maybe make a small foil lid to somewhat seal in the air)? Seems like lower maintenance if you skip the water. I do that with myvWSM - water pan is filled with sand.

Those of you that have both a 22" and a 26"kettle, did you just buy the one for the 22 and use it for both? I have a performer with baskets and find that adequate but have a 26 on the brain for the Christmas list and can appreciate that the OEM baskets are smallish for a 26.


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Darko

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Re: Questions for Slow N'Sear owners....
« Reply #1 on: November 09, 2017, 12:32:24 PM »
There is no issue with running the water tank empty.

GoAnywhereJeep

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Re: Questions for Slow N'Sear owners....
« Reply #2 on: November 09, 2017, 12:42:36 PM »
There is no issue with running the water tank empty.

Sure but what i wonder is if it would make for more stable and evenly distributed temps when filled with sand.
YouTube channels: GringoBBQ & RubiconFI

Mr.CPHo

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Re: Questions for Slow N'Sear owners....
« Reply #3 on: November 09, 2017, 01:11:48 PM »
It’d be cool to see an SnS for CGA’s.


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Darko

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Re: Questions for Slow N'Sear owners....
« Reply #4 on: November 09, 2017, 01:23:54 PM »
Probably not, but I haven't tested it.

GoAnywhereJeep

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Re: Questions for Slow N'Sear owners....
« Reply #5 on: November 09, 2017, 02:44:03 PM »
It’d be cool to see an SnS for CGA’s.[/url]

Completely agreed and you just inspired a new idea....  that Weber is rectangular so i am thinking that a brick laid on its long side and placed between the cooking grates might to the trick there. It may need to be cut to fit. Ha! Now I might just try that.
YouTube channels: GringoBBQ & RubiconFI

Joetee

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Re: Questions for Slow N'Sear owners....
« Reply #6 on: November 10, 2017, 02:47:34 AM »
If you want better temp distribution, get the matching drip n griddle. Awesome job even with cooking and keeping grease from your lower bowl.

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Big Dawg

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Re: Questions for Slow N'Sear owners....
« Reply #7 on: November 10, 2017, 09:59:03 AM »
I use the original 22 SnS in my 26er.  That was the only one available when I got mine.

I wouldn't mind having the one with the grate in the bottom, but I doubt that I'd go with the one made for the 26er.  I don't see the need.  With the smaller unit you get a little more real estate and I don't mind adding fuel a little more often than I would with bigger unit.

I've run it both with and without water without any issues. 

I'll be doing a couple of racks of St. Louis later this afternoon.  I do use foil in the bottom to assist with clean-up.





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