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7 lb Butt and Beef Flanken Ribs

Started by Harleysmoker, July 19, 2017, 08:40:37 PM

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Harleysmoker

Butt slathered in Olive Oil, Plowboys Yardbird Rub, Kingsford Charcoal and a few chunks of Hickory


3 hours in, I added Ribs for tonight's supper


3 hours later the ribs were ready


Butt looking good


13 hours later, the Butt is done


Nice clean Bone


Shredding time




mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow