Spares on the 26er

[HoosierKettle]

You really get an idea of size with 2 full racks of spare ribs. The 26 is ideal for these. I banked coals and had water in the drip pan. Top and bottom vents half. Temp held around 275 for 4-5 hours perfectly. I wrapped for an hour at the three hour mark. Salt and pepper base layer with a light coating of swamp boys rub. Unwrapped, sauced and direct for a few to finish. I think they were my best yet.






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[JEBIV]

I agree @HoosierKettle the 26 is grate for those, did a cook just like it last week same deal awesome

[mhiszem]

@HoosierKettle Did you use charcoal rails or baskets?

[HoosierKettle]

@HoosierKettle Did you use charcoal rails or baskets?

Rails in line and the backs of old baskets line the bowl behind the coal. I used kbb and mulberry wood


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[Mike in Roseville]

Looking good! I did the same thing yesterday with my 26. However, I did mine with fuse/snake burn...which I am loving for spares.

[Big Dawg]

Great looking bones ! ! !

I love my 26er.  It's the only thing I cook on anymore.  (Well, 95% of the time anyway.)





BD

[Travis]

I'd never part with my 26r. Nice lookin ribs man.

[Rub]

Looks great, nice job!


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[bbquy]

Nice job! Ain't no one gonna come between me & my 26er!