You guys are awesome! I don't know how to thank you all properly.
Here you go @Craig a SnS in a red MBH doing baby back ribs with peach wood and Royal Oak Chefs Select. Sent from my iPhone using Tapatalk
Quote from: Darko on July 04, 2017, 03:11:03 AMYou guys are awesome! I don't know how to thank you all properly.Just show us some sweet cooks in the new SnS. [emoji6] I've been researching these and would love to see more of them in action. Your contributions and general awesomeness as a Grillfella here are thanks enough. Holy Grail: 1960s Glen Blue 22 aka The Imperial.
Quote from: Craig on July 04, 2017, 05:01:04 AMQuote from: Darko on July 04, 2017, 03:11:03 AMYou guys are awesome! I don't know how to thank you all properly.Just show us some sweet cooks in the new SnS. [emoji6] I've been researching these and would love to see more of them in action. Your contributions and general awesomeness as a Grillfella here are thanks enough. Holy Grail: 1960s Glen Blue 22 aka The Imperial. I promise I'll do a cook on Zit using the slow & sear!