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Author Topic: Boneless country-style ribs and corn  (Read 846 times)

SmokeVide

  • WKC Ranger
  • Posts: 704
Boneless country-style ribs and corn
« on: June 25, 2017, 05:20:12 PM »





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Brian
Seeking: 26 rotisserie

Madpap

  • WKC Brave
  • Posts: 465
Re: Boneless country-style ribs and corn
« Reply #1 on: June 25, 2017, 06:35:26 PM »
Man that looks really good. Grilled corn is my favorite.


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Boneless country-style ribs and corn
« Reply #2 on: June 26, 2017, 07:30:48 AM »
Around here, boneless country style ribs are usually cut from the small end of a boneless pork loin. 

Yours look tasty ! ! !





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Foundry37

  • Smokey Joe
  • Posts: 58
Re: Boneless country-style ribs and corn
« Reply #3 on: July 03, 2017, 01:38:07 AM »
Definitely going to try this soon!   Two of my favorites corn and country style ribs.
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