First smoke on the Kettle

[OnlyMayo]

This was my first time "smoking" on my 22". I have no thermometers yet. Just the one on top of the grill. I went for 250-270 on that. I do have an old internal thermometer I used to see if it's done but that's it. No wraps, just about 5.5 hours of smoking. Meathead's Memphis Dust. Feedback and suggestions are welcome!


Sent from my iPhone using Weber Kettle Club mobile app

[vverewolf]

Looks bang on

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[Davescprktl]

Looks good!  Nice cook!

[1buckie]

You went counter-clockwise ......for pork, that's a must !!!!

That's part of why it turned out so good.....the rest is luck, skill & Weber....