Preparing for Father's Day

[kob]

Looks good. Did you use the minion method with the lump?

[HoosierKettle]

Looks good. Did you use the minion method with the lump?

Yes I think. I haven't really looked up what that is but I started a dozen or so of kbb and dumped them in the center of a full ring of lump that I made a little hole.


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[HoosierKettle]

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[kettlebb]

That all looks really good but that brisket.....yeah I'm more of a brisket guy. Mmmmmmm. Bark.


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[HoosierKettle]

That all looks really good but that brisket.....yeah I'm more of a brisket guy. Mmmmmmm. Bark.


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Thank you!  I was very pleased. I used abc barbecue's dry brine and rub recipe on the brisket. I used @rub rub and bootleg sauce on the pork. It is awesome stuff. I used cherry wood on everything for the smoke.




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