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Author Topic: First cook on new SSP  (Read 757 times)

shorthairhunter

  • Smokey Joe
  • Posts: 47
First cook on new SSP
« on: June 16, 2017, 06:05:16 PM »
During my lunch hour today I picked up my first ever gas assist Weber in the form of a DU code (year I graduated high school!) Forest Green SSP.  So far so good.  I really dig the GA and can't wait to fire up the whole Weber fam this weekend for Father's Day.



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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: First cook on new SSP
« Reply #1 on: June 16, 2017, 06:17:43 PM »
Every time I see the green kettles they grow a little more on me. Congrats on the score. Chicken legs and what's that in the foil?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

shorthairhunter

  • Smokey Joe
  • Posts: 47
Re: First cook on new SSP
« Reply #2 on: June 16, 2017, 06:19:38 PM »
Corn on the cob (with copious amounts of butter)


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: First cook on new SSP
« Reply #3 on: June 16, 2017, 06:20:56 PM »
Lol. Sounds yummy.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
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