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Here is my Butt

Started by Lemans, June 11, 2017, 03:49:54 PM

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Lemans


Injected with pineapple juice and my pork rub
250 on my WSM at 250 for 10 hours
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

mhiszem

Looks delicious! Good bark


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Lemans

I think I will go Texas style next time. Salt and pepper
Vinegar injection
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

jeffrackmo

I inject my butts with Apple Juice, a little vinegar and some rub all mixed up.  I guess I put about 2 cups of injection in.   

Right before I wrap it at 170 IT, I pour some of the drippings into the foil and back on til 205 or so.  wrap it in a towel, into the cooler and a few hours later... Pull, Eat and repeat!!!

Looks grate to me!!
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

HoosierKettle

Looks great. I tried injecting one before and I couldn't taste the injection or tell any difference once it finished.  Almost like it all cooked out. Am I doing it wrong?


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Madpap

You have a nice butt!


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