First time making pulled pork. This is after 10 hours.

Started by abett, June 11, 2017, 03:49:00 AM

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mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

kettlebb

Mmmmmmmmmm bark.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

abett


Big Dawg

The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Lemans

Perfect.  Mix it with some vinegar and red pepper flakes
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

jeffrackmo

MMmmmmm Pork.... Looks good to me!  How was it???

It looks all nice and "Barky"... :)

Jeff
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

charred

looks great and that reminds me, mine's been cookin for about 10.5

better go check it....
hopelessly, helplessly, happily addicted to a shipload of Webers

SmokenJoe

Great looking PP  ...  I really like that it's NOT over-sauced.   I like to taste the pork, not sweet tomato or vinegar sauce.   Some but not too much.

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".