Reverse sear strip steaks

[HoosierKettle]

I hadn't used cherry wood for awhile. It added an incredible flavor!  Montreal is the seasoning.








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[kettlebb]

Very nice but you're one pic short! I wanna see the warm pink center.


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[HoosierKettle]

I know, i forgot to take one. I'll have to make them again soon.

I don't normally do New York strip but they were on sale. I'm glad I did though. It was a nice change of pace from our normal ribeye and chuckeye. I've come to the conclusion that I love all cuts of steak. [emoji3]


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[Travis]

Great looking steaks man. Make a little salsa go along with? [emoji106]


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[Winz]

Those look seasoned and cooked perfectly!  Nice job.


Photo #4 is a true money shot. 


Winz

[Foster Dahlet]

looks delish, @HoosierKettle !

[hawgheaven]

That's beautious...

[kettlebb]

Yeah that shot is worthy of the griller of the week award.


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[HoosierKettle]

Thanks guys!  I've found the best kettle and food photography happens at sunset.


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[Big Dawg]

Those are beautiful ! ! !





BD

[FrugalQ]

Would smash all day. I'm a ribeye guy too but that NY could find a warm bed (my belly)to sleep in at my house.

[mrgoodbar67]

[emoji1417][emoji1433][emoji91]


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