Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.

[Canadian Bacon]

Saturday I got to assemble and run a chimney of charcoal through my 22" MT to burn off all the oils and grease.
Sun I fired it up for its first maiden cook....Grilled portabello's topped with bacon and 3 cheddar cheese,Bacon wrapped corn and I spatchcocked a yard bird.
I gave the bird a 1 hour headstart at 400 degrees indirect.mushrooms and corn added after the one hour and placed directly over the coals......enough rambling.....my pics tell the story and I like Pics.

First off I need to get in the right frame of mind....I have special tools for that.....whiskey,cigars and James Gang.











Pretty much cooked at 400 degrees.





I brushed the shrooms with evoo and seasoned with garlic powder and S&P.

















Things are all done and ready for the plate....





My plate...yummy.



All in all it was a good cook...been a few years since I have used a kettle.....but it come back to me real quick......Thanks for looking Guys and Gals.

[MacEggs]

Yeah, I didn't think it would take too long for you to get at it .... Looks delicious! 

[Tony]

Hey, Rick...

Y'all Never missed a Beat, For Sure!

Luvin' 'Yer Pic Show, Brother!

TTYS...

Best Regards,

Tony 

[vverewolf]

Wow colour on the bird is great. Did you turn it or just keep meat up the whole cook?

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[noreaster]

Love the James Gang. I am sure I had a few of their albums or cassette tapes. James Gang Rides Again

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[Canadian Bacon]

MacEggs Thanks for looking.

Tony Thank you....everyone likes a picture.

vverewolf I did turn the bird once at about a half hour in just to color up the skin.

noreaster I like all generes of music ....it was a classic rock day for me Sunday....I love The James Gang and it was Rides Again that I was listening too.....really takes me back.

[1buckie]

Yeah, I didn't think it would take too long for you to get at it .... Looks delicious! 

Yep.....I been checkin' back lookin' for CB to fire up.....only thing that might be missin' is the odd cucumber slice or two on the side!!!

Good Show there man!!!

[Canadian Bacon]

Thanks buckie.....still lovin my cucumbers...i will make sure they are on my next plate.....your memory is still workin okay.


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[Hell Fire Grill]

I'd be on that like pitbull on a postal carrier...

[Canadian Bacon]

HFG......thanks for taking a peek


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[mhiszem]

Delicious!!


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[suckaass]

Hey Rick! Fancy meeting you here 

Pretty snazzy looking grill you got there, oh and the food looks delicious too

[Canadian Bacon]

Hey Josh.... thanks


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[WMT]

Thats a dam fine looking meal. Love the corn and bacon idea.