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Author Topic: Big Beef Ribs  (Read 1253 times)

JordanW

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  • Posts: 215
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Big Beef Ribs
« on: May 31, 2017, 08:58:16 AM »
Hot and fast beef ribs last night on the Weber Summit Charcoal. GF says they're the best she's had. I think they turned out pretty good. Definitely a little different then low and slow, but jury still out on which I prefer.


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« Last Edit: May 31, 2017, 09:44:30 AM by JordanW »
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kettlebb

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Re: Big Beef Ribs
« Reply #1 on: May 31, 2017, 09:08:57 AM »
I don't know man, those look pretty damn smokey and juicy. I bet they were awesome.


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mhiszem

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Re: Big Beef Ribs
« Reply #2 on: May 31, 2017, 09:16:05 AM »
Those look good! Beef ribs are delicious.


Sent from my iPhone using Weber Kettle Club mobile app
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JEBIV

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Re: Big Beef Ribs
« Reply #3 on: May 31, 2017, 09:19:49 AM »
Those look awesome
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Big Dawg

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Re: Big Beef Ribs
« Reply #4 on: May 31, 2017, 03:25:19 PM »
They look d@mn good to me ! ! !

So, how hot . . . how fast ???





BD
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Travis

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Re: Big Beef Ribs
« Reply #5 on: May 31, 2017, 03:34:51 PM »
Yep, let's hear the details.
Lookin good from here!


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JordanW

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  • Posts: 215
    • Instagram - @bigtroublebbq
Re: Big Beef Ribs
« Reply #6 on: May 31, 2017, 05:08:34 PM »
350-375 indirect with mesquite lump until 195* internal. Very basic, very good. Rubbed with Meat Church Holy Cow rub.

*I put the ribs on while the lump was getting hot and still smoking. Wanted to get as much smoke on them before the temp was high...
« Last Edit: May 31, 2017, 05:13:09 PM by JordanW »
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greenweb

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Re: Big Beef Ribs
« Reply #7 on: May 31, 2017, 06:08:21 PM »
Looks very tasty from here. Nice smoke ring on it too.
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