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Author Topic: Chicken enchiladas  (Read 829 times)

SmokeVide

  • WKC Ranger
  • Posts: 704
Chicken enchiladas
« on: May 29, 2017, 04:06:15 PM »
Basically took my wife's chicken enchilada recipe and Weberized it. Cooked chicken breasts, then shredded them, mixed with cheeses and other stuff, then grilled the enchiladas. Served with jalapeno popper and a Mexican pasta salad (featuring cilantro from the garden and pureed avocado).









Gave each enchilada a little char over direct heat. Mrs. SmokeVide and daughters thought these were better than oven-baking.


Brian
Seeking: 26 rotisserie

varekai

  • WKC Ranger
  • Posts: 1932
Re: Chicken enchiladas
« Reply #1 on: May 29, 2017, 07:31:13 PM »
DAAAAANG.... Love me some 'chiladas!!!!  those look awesome!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Chicken enchiladas
« Reply #2 on: May 30, 2017, 07:22:32 AM »
Yummy I love Mexican food! Great job!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow