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Author Topic: Pork loin  (Read 664 times)

thicks12

  • Smokey Joe
  • Posts: 28
Pork loin
« on: May 26, 2017, 11:49:10 AM »
Made a pork loin for a going away party for a coworker. Also getting the packer ready to be weberized tomorrow.

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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Pork loin
« Reply #1 on: May 26, 2017, 11:51:30 AM »
Man that looks good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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