Reverse sear. And use a probe for that honker of a steak.
Low temp (250ish), indirect first. Cook to desired IT, slowly.
Pull to rest, add coals to get screaming high heat. Sear a minute a side and serve piping hot.
When you cook them this way, the inside will be uniform all the way or also called bumper to bumper. No greeting on the outside edges. Perfect pink all the way across.
Take lots of pics, whatever you decide!
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