10,000 Thank You's to my fellow WKC'ers! (Pic heavy)

[Hell Fire Grill]

You've done an outstanding job on the first 10, Im looking forward to 10 more.

[Neil_VT00]

10K, amazing.  Thanks for all that you do to make this such a great place.  You're encyclopedic knowledge of Weber history is amazing.

[WNC]

Yes Craig, thank you!
All the time and dedication you bring to the history of all this is much appreciated!
It never ceases to amaze me that you always chime in with dates, ages, and histories of kettles for all members, new and old, without fail.
Thanks so much for all you do!
Great pics!


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[Darko]

Congrats on 10K posts Craig. Hell, you've probably forgotten more about Weber than I know. Your contributions to this community are very much appreciated.

[zavod44]

Nice Craig, lots of great stuff over the years....

[MINIgrillin]

Awesome stuff man. Thank you for all your hard work. Great collection!

Only problem I see is that your daughter is pouring coals with no shoes on. Ouchie!

[Winz]

Craig - thanks for sharing your story and your pictures. 

I am always amazed at your dedication to researching the history of the Weber kettle.  You may know more about Weber models than anyone on the planet, and the fact that you have posted 10,000 times shows how much you help others learn more about their own kettles.

Congratulations.  Here is hoping to 10,000 more!


Winz

[Davescprktl]

Congrats @Craig

Thank you for your hard work keeping this web site going.  I've had a lot of fun and learned a lot.  I look forward to checking it out every day.  Thank you!   

[SmokeVide]

Holy Toledo!


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[greenweb]

Congrats! and thanks!

[Kneab]

Congratulations on your 10k.
🍻 Here's to another 10k

[MacEggs]

Congrats, Craig!  You are the go-to guy for Weber kettle history and knowledge.

10K posts, eh ?!?  ... You've slowed down ... @Travis will catch you in no time.   

[weldboy]

Great pictures and posts. Thanks for all your knowledge Craig


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[firedude5015]

10k couldn't come to a more deserving person.  This club has made an impact on a lot of us.
We all appreciate every member here. You, as our "Official" historian are  hero in our kettle collecting and cooking minds.
Thanks for all you do!

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[TheDude]

Thanks Craig. I just came here to learn how not to burn the shit out of a burger. The colors and history are why I stayed. And why most of my family and friends think I'm crazy. Here's to 10k more.