Need pics to document porcelain cracks/chips on bowl weld straps

Started by Jeff, April 01, 2017, 07:30:26 PM

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Rub

Oh man I just experienced that this morning. Walked out back with my dogs and noticed what looked like a circular punch on the side of my 1 year old European lime 22. I touched it and a chunk of porcelain fell off! WTH? I do bank lump and run hot to cook steaks, but I thought the Webers were made to handle this?





In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

vwengguy

I also have a question about using the Weber baskets, I cook 90% indirect and always use the baskets because I think that keeping the direct heat OFF the kettle will keep it from chipping or cracking. Am I correct in my thinking ? Or am I just over protective of my gear? What do you guys think?

I know from using my 18" for years with-out baskets that if you don't go ape-shit with the amount of coals that it won't hurt, so I thought that with my MT using more charcoal that the baskets act like a heat dam / heat shield to protect it.


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Kneab

Quote from: Rub on May 16, 2017, 07:04:18 AM
Oh man I just experienced that this morning. Walked out back with my dogs and noticed what looked like a circular punch on the side of my 1 year old European lime 22. I touched it and a chunk of porcelain fell off! WTH? I do bank lump and run hot to cook steaks, but I thought the Webers were made to handle this?



I would call Weber customer service if I had a 1 year old that popped.
ISO Brown Go Anywhere


Darko

Here's what happens... When you bank the coals against the side of the grill, you have the direct heat right against the bowl. so you have direct heat transferring to the metal. If you use baskets, that little bit of air makes a big difference in how temperature is transferred to the metal and enamel.

Jeff

Colored kettle owners...You've been warned.  Use baskets or take your chances.  I've seen it happen over and over. 

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Kettle collector AND cooker!

Darko

It works on blacks as well. I blew out my original weber after three yrs.

Bertl

That is the sad way how it happens. At first a spot chips of and after the metal got freed of enamell the rest goes by humid, rain and so on....
Thank you Dr. @Jeff

Bertl


HoosierKettle

You guys have scared me off from using my old red. It already has crazing all around the bowl. Baskets have a small opening in the bottom back. What will prevent this?


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HoosierKettle

Disregard. I reread. I will use baskets and maybe leave a little gap


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TheDude



This is my fourth coming SSP. Most of my cookers have dimples. I'll try to get some pics.


Disclaimer: All of mine have come with dimples. I use baskets for 90% of my cooks. Only one Pizzakettle cook in my beater econokettle.
Still need a 22" yellow

toolhead

Quote from: Jeff on April 02, 2017, 05:57:17 AM
Quote from: tb80 on April 02, 2017, 05:51:08 AM
@Jeff @Troy. Just out of curiosity, why are you needing these photos.


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I got a Pizza Que for someone that is using a blue MT I got for them.  I am trying to explain to them to be cautious about how they are going to bank their coals against the bowl and how high heat can chip out the paint at the grate strap welds.   Wow..that sentence sounded bad!! :)

Good advice...i bought a scratch n dent black MT just for high heat cooks ie..KP if i ever buy one again...just for this reason...all my other ssp performers are mint colored kettles...so i wouldnt high heat /bank coals on tbe ssps
Grills