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What caused this damage?

Started by tb80, May 13, 2017, 06:25:51 PM

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zavod44

I have seen it before, I'm not guessing....

Sent from my XT1650 using Weber Kettle Club mobile app

Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

HoosierKettle

I believe you. That's why I make an effort to protect the bowls on my desirable kettles.


Sent from my iPhone using Weber Kettle Club mobile app

Cellar2ful

Quote from: HoosierKettle on May 15, 2017, 05:32:43 AM

Quote from: zavod44 on May 15, 2017, 04:39:23 AM
Banking the coals on that side repeatedly, I've seen it before

Sent from my XT1650 using Weber Kettle Club mobile app

I've banked coals repeatedly for a long time in my ots. No damage yet. Maybe I'm just getting lucky.



I see a lot more porcelain damage on colored kettles than on black ones. The damage caused by the banking of coals or exposure to high heat on colored kettles (resulting in warranty claims) may be why Weber is reluctant to produce a variety of colors now.

"Chasing Classic Kettles"

Craig