Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork kebabs
« previous
next »
Print
Pages: [
1
]
Author
Topic: Pork kebabs (Read 1297 times)
Darko
WKC Performer
Posts: 4855
Pork kebabs
«
on:
May 16, 2017, 12:04:35 PM »
gotta have something to go with the pit beans.
Pork shoulder meat cubed and on a skewer with simply salt and pepper.
Sent from my SM-G935W8 using
Weber Kettle Club mobile app
Logged
Travis
WKC Ambassador
Posts: 6537
Re: Pork kebabs
«
Reply #1 on:
May 16, 2017, 12:07:01 PM »
That's something I've been wanting to try for a while now. How will you finish them? Sauce?
Sent from my iPhone using Tapatalk
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Pork kebabs
«
Reply #2 on:
May 16, 2017, 12:20:40 PM »
I really like the idea of using shoulder meat. Looking forward to this one.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Darko
WKC Performer
Posts: 4855
Re: Pork kebabs
«
Reply #3 on:
May 16, 2017, 12:28:08 PM »
No sauce. They're delicious as the are. This batch I did add a bit of Caribbean spice.
«
Last Edit: May 16, 2017, 12:30:34 PM by Darko
»
Logged
Darko
WKC Performer
Posts: 4855
Re: Pork kebabs
«
Reply #4 on:
May 16, 2017, 02:18:35 PM »
all done.
Sent from my SM-G935W8 using
Weber Kettle Club mobile app
Logged
Travis
WKC Ambassador
Posts: 6537
Re: Pork kebabs
«
Reply #5 on:
May 16, 2017, 03:24:36 PM »
Looks awesome, bud. That, along with the beans. Yum.
Sent from my iPhone using Tapatalk
Logged
Darko
WKC Performer
Posts: 4855
Re: Pork kebabs
«
Reply #6 on:
May 16, 2017, 03:29:13 PM »
Thanks buddy. They were tasty.
Sent from my SM-G935W8 using
Weber Kettle Club mobile app
Logged
SmokeVide
WKC Ranger
Posts: 704
Re: Pork kebabs
«
Reply #7 on:
May 16, 2017, 03:30:40 PM »
Very nice.
Logged
Brian
Seeking: 26 rotisserie
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Pork kebabs
«
Reply #8 on:
May 16, 2017, 04:55:10 PM »
Looks fantastic! I'm stuck at a sausage party tonight. [emoji12]
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Pork kebabs
«
Reply #9 on:
May 16, 2017, 04:58:22 PM »
Did you take internal up to 195ish? Just curious, I want to try these.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Darko
WKC Performer
Posts: 4855
Re: Pork kebabs
«
Reply #10 on:
May 16, 2017, 05:03:05 PM »
Nope,just past 165. Maybe 170 or so.
Logged
Canadian Bacon
Smokey Joe
Posts: 79
Re: Pork kebabs
«
Reply #11 on:
May 16, 2017, 05:40:01 PM »
Those Kabobs look good...the shoulder meat has a nice fat content and should make for a nice moist kabob....I could do a number on a few of those bad boys and a bowl full of your pit beans...nice job.
«
Last Edit: May 16, 2017, 05:58:40 PM by Canadian Bacon
»
Logged
Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
22" Master Touch(Smoke) 2 Discada Cookers
Worlds Fastest Thermapens...Black and Blue
hawgheaven
WKC Performer
Posts: 2070
Re: Pork kebabs
«
Reply #12 on:
May 18, 2017, 09:54:11 AM »
Quote from: Darko on May 16, 2017, 02:18:35 PM
Masterpiece. Man, they look good! I do these a couple thymes a month, using the Fire Wire skewers around the Vortex.
Logged
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork kebabs